Fried Chicken Dreams and “What It Is”: Alexander Michael’s Defines Fourth Ward
The only proper way to start your evening at Alexander Michael’s is with Lillie Ann Bruce’s Martini in hand. Tito’s smooth vodka anchors this unapologetically perfect cocktail—a little sweet, intense, and just enough edge to remind you you’re alive. Grab one at the bar, sit, and let the atmosphere do the rest. Here’s the thing: they don’t take reservations, and your whole party needs to be present before you’re seated. So, sip your martini slowly—it’s the perfect way to let the anticipation build.
Location & Ambiance
Fourth Ward is Charlotte’s pocket of timeless charm, where Victorian homes stare down glassy high-rises, and lush parks urge you to take a detour. The neighborhood hums with quiet confidence, blending historic grit with an easygoing elegance. Alexander Michael’s slots right in, a creaky-floorboard refuge where the air smells like butter and memories. Forget the pretense—this is a place that trades sleek for soul.
The lighting is just dim enough to soften the edges of a hard day, and the walls? They’ve seen some things, but they’re not talking. Whether you’re parked at the bar or tucked away at a corner table, the space feels like it’s been waiting for you.
Menu Highlights: What It Is & More
The menu at Alexander Michael’s doesn’t just feed you; it lures you in. “What It Is” is the crown jewel—a Cajun-blackened chicken breast floating in a creamy Cajun sauce over rotini pasta. It’s indulgent, unapologetic, and worth every calorie. (Full menu)
Feeling something lighter? The Honey Chicken Pasta balances sweet and savory like a tightrope walker, with grilled, honey-glazed chicken and a bacon-tomato cream sauce. Then there’s the Blackened Catfish—bold, tender, and paired with a Jamaican relish and Creole tartar sauce that knows how to keep you coming back.
Starters like the Texas Wings aren’t shy about getting messy, and the Spicy Crab Soup is like a warm hug in a bowl. But Wednesdays? Wednesdays belong to the Fried Chicken Special. It’s crispy, juicy, and gone faster than you can say “check please.” Pro tip: Show up early, or prepare to watch someone else enjoy the last plate while you nurse your second Tito’s.
What the Regulars Say
Al Mike’s doesn’t care for trends—it cares for its people. Here’s what they’re saying:
- “You haven’t lived until you’ve had What It Is. Pair it with a cold beer and the bread pudding, and you’re golden.” (TripAdvisor)
- “The Fried Chicken Special on Wednesday is life-changing. Just get there early!” (Google Reviews)
- “The Texas Wings are addictive. Great vibe, great food, great drinks.” (Restaurantji)
Why It Matters
Alexander Michael’s is more than a restaurant; it’s the soul of Fourth Ward wrapped in a brioche bun or ladled over pasta. It’s where neighbors become friends, the food makes the day’s troubles seem small, and the historic building reminds us that some things—like good company and great meals—never go out of style. There are no shortcuts here, just honest-to-goodness hospitality served on a plate.
The Express Thanks Its Sponsor
This article is brought to you by Tito’s Vodka, proving that a good drink can make a great night even better. Thanks for helping us keep the Queen City thriving and the martinis flowing!
Final Thoughts
Alexander Michael’s doesn’t just feed you—it sticks with you. It’s a Fourth Ward institution that knows how to balance grit and grace. Whether you’re here for the Fried Chicken Special, “What It Is,” or just to chase the ghosts of good times past with a Tito’s martini, this place delivers every time.
For more stories about Charlotte’s best spots and secrets, visit us at The Queen City Express. We’re here for the good eats, stiff drinks, and everything in between.
Jack Beckett, Senior Writer, Queen City Express
Fueled by Tito’s martinis, late-night ramblings, and an unshakable belief that food is poetry. Stay curious, Charlotte.
